Hello Everyone! Today I am going to share with you my recipe for a Spinach and Feta Frittata. This is an amazing recipe that is perfect for all of those busy people who do not have time to make breakfast in the morning. My favorite thing to do is to make this Sunday night and have it for breakfast during the week. Happy Cooking
Ingredients
18 Eggs
1 Block of Frozen Spinach
1 container of Feta Cheese
Instruction
Pre-Heat your oven to 350 Degrees Fahrenheit
Spray a 9x13 glass baking dish with non stick spray (I like using this
Pyrex Dish
)
Now defrost your spinach and with a
Strainer 
squeeze out the spinach juice.
Mix the eggs, drained spinach and feta cheese together in a bowl.
Once combined pour your mixture into your glass baking dish and bake 20-40 minutes depending on your oven. Typically I set a timer for 20 minutes and check it every 5-7 minutes until its done. It will be done when you stick a butterknife in it and it comes out clean.
)
squeeze out the spinach juice.